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Water-spitters

Dragon water-spitter — porcelain

Lóng tóu pēn shuǐ qì

龙头喷水器

A porcelain dragon gargles rinse water into a delicate, gurgling song — a tea tray companion that awakens after the second steep.

$134USD · 180 g

Weight
180 g
Harvest
N/A
Sourced by

Sourced from a Jingdezhen workshop, selected by Sandry Law

This water-spitter didn’t come from a catalogue. Sandry Law, our Head of Procurement based in Kunming, first encountered it on a sourcing trip to Jingdezhen in early autumn 2025. While the city is famed for imperial porcelain, Sandry had been tracing a small workshop on the outskirts — a family of mold-makers who still hand-carve dragon motifs using bamboo tools passed down three generations. Their water-spitters are rarely exported, sold mostly to local tea houses that prize the subtle, clear tone of their singing. Sandry spent two days at the workshop, watching the entire process: from slip-casting the porcelain body to the delicate underglaze painting of the dragon’s whiskers and the final, 1320°C reduction firing. The result is a piece that feels at once ancient and alive. Sandry’s choice to bring this spitter into the tea.toys collection reflects his insistence on quality — not just a functional object, but a small ritual embedded in every pour. Each one is stamped with the workshop’s seal and packed in a simple wooden box, ready to become the quiet heart of your tea tray.

The leaf, brewed

Sensory notes on touch, sound, and gaze

dry leaf

Before its first pour, the dragon’s glazed porcelain body gleams celadon-white under light — cool to the touch, finely detailed scales catching shadow.

wet leaf

Once rinsed with hot water, the porcelain warms, and a faint mineral scent rises — like rain on old stone. A soft hiss as the mouth empties.

liquor

The water arcs from the dragon’s open mouth in a clean, vibrant stream; small bubbles cling to the inside of the spout, refracting tea lights.

aroma

No tea aroma — just the clean, slightly metallic scent of hot porcelain, reminiscent of a sun-warmed artisan’s kiln.

taste

The experience is auditory: a bright, clear gurgle that lasts a full three to four seconds — like a tiny brook — adding rhythm to your gongfu session.

finish

As the sound fades, a single drop hangs from the lower lip, then falls with a quiet ‘plink’ onto the tea tray, leaving a faint ring of water.

Brewing

A method, not a recipe.

Method
gongfu
Ratio
N/A
Water temp
95
0
Subsequent
Pour rinse water from your first steep directly into its mouth. The spitter ‘sings’ with each refill; the sound deepens slightly as the porcelain retains heat over a session.

Place the spitter on a shallow tea tray; the stream height depends on how full you fill its reservoir. For the best song, use water just off the boil — cooler water mutes the gurgle.

Sourced by

Sandry Law

Head of Procurement (China)

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