出水器
龙头喷水器
一只瓷龙将洗茶水化为细腻的咕噜乐音 — 茶盘上的伙伴，在第二泡后苏醒。
$134USD · 180 g
此出水器并非来自商品目录。Sandry Law，我们驻昆明的采购总监，于2025年初秋的一次景德镇采购之旅中初次遇见它。虽然这座城市以皇家瓷器闻名，但 Sandry 寻访的是市郊的一间小工坊 — 一个模具匠家庭，至今仍以三代传承的竹制工具手工雕刻龙纹。他们的出水器鲜少出口，主要售予当地茶馆，那些茶馆珍视其细腻清澈的歌声。Sandry 在工坊待了两天，观看完整过程：从注浆成形瓷胎，到龙须的细腻釉下彩绘，最后以1320°C还原烧成。成品既古朴又充满生气。Sandry 将此出水器引进 tea.toys 系列，体现他对品质的坚持 — 不只是一个实用对象，而是每回注水都蕴含的小小仪式。每只都盖有工坊印记，装在简朴木盒中，准备成为您茶盘上静谧的灵魂。
The leaf, brewed
dry leaf
Before its first pour, the dragon’s glazed porcelain body gleams celadon-white under light — cool to the touch, finely detailed scales catching shadow.
wet leaf
Once rinsed with hot water, the porcelain warms, and a faint mineral scent rises — like rain on old stone. A soft hiss as the mouth empties.
liquor
The water arcs from the dragon’s open mouth in a clean, vibrant stream; small bubbles cling to the inside of the spout, refracting tea lights.
aroma
No tea aroma — just the clean, slightly metallic scent of hot porcelain, reminiscent of a sun-warmed artisan’s kiln.
taste
The experience is auditory: a bright, clear gurgle that lasts a full three to four seconds — like a tiny brook — adding rhythm to your gongfu session.
finish
As the sound fades, a single drop hangs from the lower lip, then falls with a quiet ‘plink’ onto the tea tray, leaving a faint ring of water.
Brewing
将出水器放在浅茶盘上；水流高度取决于内部水量的多寡。为获最佳歌声，使用刚沸腾的热水 — 较凉的水会抑制咕噜声。
Sourced by
采购总监（中国）