出水器
龙头喷水器
一隻瓷龍將洗茶水化為細膩的咕嚕樂音 — 茶盤上的夥伴，在第二泡後甦醒。
$134USD · 180 g
此出水器並非來自商品目錄。Sandry Law，我們駐昆明的採購總監，於2025年初秋的一次景德鎮採購之旅中初次遇見它。雖然這座城市以皇家瓷器聞名，但 Sandry 尋訪的是市郊的一間小工坊 — 一個模具匠家庭，至今仍以三代傳承的竹製工具手工雕刻龍紋。他們的出水器鮮少出口，主要售予當地茶館，那些茶館珍視其細膩清澈的歌聲。Sandry 在工坊待了兩天，觀看完整過程：從注漿成形瓷胎，到龍鬚的細膩釉下彩繪，最後以1320°C還原燒成。成品既古樸又充滿生氣。Sandry 將此出水器引進 tea.toys 系列，體現他對品質的堅持 — 不只是一個實用物件，而是每回注水都蘊含的小小儀式。每只都蓋有工坊印記，裝在簡樸木盒中，準備成為您茶盤上靜謐的靈魂。
The leaf, brewed
dry leaf
Before its first pour, the dragon’s glazed porcelain body gleams celadon-white under light — cool to the touch, finely detailed scales catching shadow.
wet leaf
Once rinsed with hot water, the porcelain warms, and a faint mineral scent rises — like rain on old stone. A soft hiss as the mouth empties.
liquor
The water arcs from the dragon’s open mouth in a clean, vibrant stream; small bubbles cling to the inside of the spout, refracting tea lights.
aroma
No tea aroma — just the clean, slightly metallic scent of hot porcelain, reminiscent of a sun-warmed artisan’s kiln.
taste
The experience is auditory: a bright, clear gurgle that lasts a full three to four seconds — like a tiny brook — adding rhythm to your gongfu session.
finish
As the sound fades, a single drop hangs from the lower lip, then falls with a quiet ‘plink’ onto the tea tray, leaving a faint ring of water.
Brewing
將出水器放在淺茶盤上；水流高度取決於內部水量的多寡。為獲最佳歌聲，使用剛沸騰的熱水 — 較涼的水會抑制咕嚕聲。
Sourced by
採購總監（中國）