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Water-spitters

Foo lion water-spitter — dark zisha

<i>Zǐshā shīzi pēnshuǐ</i>

紫砂狮子喷水

A seated guardian lion in dark heirloom Yixing clay. Gargles tea with a gentle, musical trickle that anchors a formal tea tray.

$170USD · 240 g

Weight
240 g
Harvest
Kiln-fired Spring 2025
Cultivar
Dark zisha (Yixing clay)
Processing
Hand-sculpted, multi-day low-fire in a traditional dragon kiln
Sourced by

A Yixing workshop discovery

I found this foo lion in an old alley workshop in Dingshu, Yixing, just after the Qingming festival in 2025. The master carver, a third-generation zisha artisan, rarely makes water-spitters — he’s known for teapots — but each winter he sculpts a handful of chachong for a local temple fair. This lion was the largest of the series, meant to anchor a formal tea tray. I spent two afternoons testing a dozen spitters with him: we poured hot water from a porcelain kettle, listening to the pitch of the trickle, checking that the stream arched cleanly without dripping. This one had the most consistent, musical voice.

The clay is a proprietary dark zisha blend he calls ‘moon-belly purple’ (月光紫), full of iron and quartz, giving the piece pleasant heft and a faint sparkle when dry. It’s coiled, not carved from a block — a technique that yields a hollow, resonant body that cools water quickly inside. The lion sits in the classic guardian posture: front paws straight, chest puffed, mouth slightly agape for the spout. The mane was incised with bamboo tools, each curl a single confident stroke.

Every figure from this workshop comes with a tiny, unglazed ceramic chip bearing the maker’s stamp. When you soak it alongside the pet, the chip ages at the same rate — a kind of authentication token for the patina journey. Michael Zhan, procurement report #DZS-SP47.

The leaf, brewed

Seated guardian with tea-spouting charm

dry leaf

Unseasoned: matte charcoal-grey body with subtle iron speckles and fine tooling marks. Light for its size, solid in the paw.

wet leaf

After a hot-water rinse, the lion’s surface deepens to a velvety black-brown. The spout opens with a soft gurgle, then releases a thin stream.

liquor

N/A – the lion drinks, you don’t.

aroma

Dry earthiness when brand-new. With repeated tea rinses (shou puerh or roasted oolong), the clay absorbs a faint, familiar fragrance.

taste

Not for tasting. The lion gargles water or cooling tea and spits a steady, arched stream from its open mouth, entertaining guests.

finish

The water trickle lingers for several seconds after the pour, then silence — a meditative punctuation on the tray.

Brewing

A method, not a recipe.

Method
Gongfu tray ritual
Ratio
N/A
Water temp
90–95 °C (hot, not boiling, to avoid thermal shock)
First infusion
Pour steadily until the internal chamber fills and water spouts from the mouth — around 15–20 s
Subsequent
Repeat at will during the session. The lion holds enough water for 2–3 good spouts per fill.

Use the tea rinse or cooling water from your kettle; never pour boiling water directly onto the figure. Over months, the lion will develop a glossy, tea-darkened patina.

Sourced by

Michael Zhan

Procurement & Sourcing Specialist (China)

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