盖置与工具
竹漏斗与茶匕
纤巧的漏斗与搭衬的茶则 — 以同一根竹秆手工切削而成 — 让散茶从茶罐转入盖碗的动作，变得毫不费力且出奇地静谧。
$24USD · 25 g
Michael Zhan 在春季寻源之旅中，于福鼎后方的丘陵发现了这些 — 该地以白茶闻名于世，但也孕育着传承三代的竹工艺世家。这间隐于山谷中的工坊，从原竹劈开到塑形全凭手工，每月产出的茶漏勺组不到两百套。每套均由同一节直径六公分的毛竹段裁切而成，确保木纹与色泽一致。茶则的柔和曲线呼应茶罐颈部的角度，而漏斗的边缘经过了六次原型修改，才得以在我们测试的每个盖碗上平稳贴合。Michael 在工坊待了两天，讨论了涂装耐久性、潮湿环境中蜡渗移的问题（通过改用冷压山茶花蜡解决），以及那根防止茶则滚动的细小黄铜栓。成品是一件只做一件事的工具 — 移茶而不洒落 — 并以严肃的功夫茶修习所要求的那种静谧精准去完成。
The leaf, brewed
dry leaf
The bamboo carries a faint, sweet hay-like aroma when warmed by fingers; the scoop’s curve catches natural light along the grain.
wet leaf
After rinsing, a slight increase in the bamboo’s natural scent — a grassy, almost steamed-rice note — but no residue or off-flavors.
liquor
N/A (decorative/utilitarian piece, no liquid interaction)
aroma
Subtle bamboo fragrance that complements — never competes with — dry-leaf perfume of any tea placed inside.
taste
The funnel rests impossibly still on a gaiwan rim; the scoop’s hollow handle keeps fingers cool and balanced. No bitterness, no distraction — pure functional grace.
finish
Leaves slide in a clean line; the last few bits of broken leaf stay inside the funnel until a gentle tap, leaving the work tray as tidy as it started.
Brewing
将漏斗置于盖碗或茶壶上，再用茶则从茶罐中舀取茶叶。轻敲漏斗边缘可帮助最后几片茶叶落入，避免碎裂。
Sourced by
采购与寻源专员（中国）