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熏香与茶盘清理

瓷叶灰碗

<i>Yè Huī Wǎn</i>

叶灰碗

一只安静的带足碗,承接扫落的茶叶与香灰 —— 素白瓷器,用于茶席尾声。

$52USD · 140 g

Weight
140 g
Processing
Wheel-thrown porcelain; clear white glaze with unglazed foot ring. Hand-finished in Jingdezhen.
Sourced by

采自景德镇早市

在瓷都后巷,陶匠仍在脚踏轮上修坯,并在共用室窑中烧制,像这样的带足碗用来盛接泥屑与灰烬。我们的采购主管 Sandry Law 在一次为采购盖碗盖子与青瓷酱料碟的出差途中,注意到这些碗。这些碗从未打算出售 —— 它们是工作工具,堆放在轮旁,朴素而廉价。但 Sandry 看到了另一种用途:用作茶席尾声仪式的容器,此时茶叶从茶盘上扫落,香灰从香炉中清理。她与一家为当地陶匠供应了三代的小型家族工坊进行了沟通。他们同意制作一个改良版:坯体稍轻,釉面更光滑,足圈修整精致,能平稳地放在漆器或竹制品上。每只碗都在手动拉坯机上成型,浸两次透明白釉,并在瓦斯还原窑中烧至 10 号锥。烧成的瓷器敲击声清脆,能够承受日常使用。首批货品于初夏抵达昆明,Sandry 为 tea.toys 挑选了 200 件 —— 它们完全相同,但口沿处有轻微的釉色晕染变化,那是窑火留下的细微印记。没有制作者的印记;这件器物刻意不落款,以保持其朴实的出身。你得到的正是陶匠所使用的器物 —— 一件因对材料与比例的重视而升华的日用对象。

The leaf, brewed

A silent companion that absorbs the session’s last bits — soft ringing porcelain, unadorned and steady.

dry leaf

Visual: pure glossy white with faint blue undertones under daylight; the unglazed foot reveals a warm, slightly gritty clay body.

wet leaf

Texture: the glaze is smooth and cool to the touch, while the raw foot provides a grounding roughness when lifted or moved.

liquor

Sound: a high, delicate ring when tapped with a finger; when leaf debris and ash fall, the bowl muffles the sound into a soft thud.

aroma

Scent: after repeated use with incense, a subtle sandalwood warmth clings to the inner wall — never overpowering, just a memory of burning.

taste

Presence: its low, open form sits unobtrusively on the tea tray, never competing for attention, always ready.

finish

After-use: rinses clean with water, leaving no stain or trace; returns to a blank canvas for the next gathering.

Brewing

A method, not a recipe.

Method
Post-session clearing
Ratio
N/A

置于茶船左侧。茶席结束后,使用软刷将干茶叶与香灰扫入碗中。以温水冲洗 —— 避免使用研磨海绵或清洁剂。

Sourced by

Sandry Law

采购主管(中国)

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