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熏香與茶盤清理

瓷葉灰碗

<i>Yè Huī Wǎn</i>

叶灰碗

一只安靜的帶足碗,承接掃落的茶葉與香灰 —— 素白瓷器,用於茶席尾聲。

$52USD · 140 g

Weight
140 g
Processing
Wheel-thrown porcelain; clear white glaze with unglazed foot ring. Hand-finished in Jingdezhen.
Sourced by

採自景德鎮早市

在瓷都後巷,陶匠仍在腳踏輪上修坯,並在共用室窯中燒製,像這樣的帶足碗用來盛接泥屑與灰燼。我們的採購主管 Sandry Law 在一次為採購蓋碗蓋子與青瓷醬料碟的出差途中,注意到這些碗。這些碗從未打算出售 —— 它們是工作工具,堆放在輪旁,樸素而廉價。但 Sandry 看到了另一種用途:用作茶席尾聲儀式的容器,此時茶葉從茶盤上掃落,香灰從香爐中清理。她與一家為當地陶匠供應了三代的小型家族工坊進行了溝通。他們同意製作一個改良版:坯體稍輕,釉面更光滑,足圈修整精緻,能平穩地放在漆器或竹製品上。每只碗都在手動拉坯機上成型,浸兩次透明白釉,並在瓦斯還原窯中燒至 10 號錐。燒成的瓷器敲擊聲清脆,能夠承受日常使用。首批貨品於初夏抵達昆明,Sandry 為 tea.toys 挑選了 200 件 —— 它們完全相同,但口沿處有輕微的釉色暈染變化,那是窯火留下的細微印記。沒有製作者的印記;這件器物刻意不落款,以保持其樸實的出身。你得到的正是陶匠所使用的器物 —— 一件因對材料與比例的重視而昇華的日用物件。

The leaf, brewed

A silent companion that absorbs the session’s last bits — soft ringing porcelain, unadorned and steady.

dry leaf

Visual: pure glossy white with faint blue undertones under daylight; the unglazed foot reveals a warm, slightly gritty clay body.

wet leaf

Texture: the glaze is smooth and cool to the touch, while the raw foot provides a grounding roughness when lifted or moved.

liquor

Sound: a high, delicate ring when tapped with a finger; when leaf debris and ash fall, the bowl muffles the sound into a soft thud.

aroma

Scent: after repeated use with incense, a subtle sandalwood warmth clings to the inner wall — never overpowering, just a memory of burning.

taste

Presence: its low, open form sits unobtrusively on the tea tray, never competing for attention, always ready.

finish

After-use: rinses clean with water, leaving no stain or trace; returns to a blank canvas for the next gathering.

Brewing

A method, not a recipe.

Method
Post-session clearing
Ratio
N/A

置於茶船左側。茶席結束後,使用軟刷將乾茶葉與香灰掃入碗中。以溫水沖洗 —— 避免使用研磨海綿或清潔劑。

Sourced by

Sandry Law

採購主管(中國)

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