茶盘伴侣
三颗水磨卵石，取自易武山谷间的溪流 — 每一颗都静默地见证您倾注的茶汤。
$28EUR · 180 g
在一次春季普洱茶的采购旅途中，Michael Zhan 岔入一条通往谷底小溪的小径。那年三月水位低落，裸露出层层圆润的卵石 — 有些呈墨黑，有些灰绿，少数带着浅白的纹理。他随手拣了三颗手感妥帖：小得足以安放在茶盘角落，重得不会被不经意拂开。
回到晒青棚，茶农们微笑。他们称之为「茶盘伴」，chábàn bàn — 不全然是茶宠，也不算是工具，而是你将一方山水带上茶席的映照。易武山谷以古茶林闻名；滋养古树根脉的那道流水，用数百年时光打磨出这些石卵。每一颗都独一无二，天然成形，色泽纹理各异。经过清洗，别无加工。
三颗卵石合计约 180 克，能单独伫立，或组成一个小群落。用来压住茶巾、标示茶席的排水口，或仅作沏茶时的视觉定锚。它们不带任何印记、不留匠人名款 — 唯有流水漫长的琢磨，与一个易武清晨的记忆。
The leaf, brewed
dry leaf
N/A — these are stones. They sit on the tray with a quiet gravitas, their surface marked by millennia of water.
wet leaf
After a rinse with hot water, the pebble darkens slightly, revealing subtle veins of quartz and iron. No aroma.
liquor
Not applicable; the pebble interacts with tea liquor only as it is poured over it. The stone drinks in tiny traces, slowly building a patina.
aroma
None. The reward is entirely visual and tactile — the contrast between warm clay, cool stone, and dark tea.
taste
The pebble does not taste. Its role is to anchor the composition: a point of stillness on a busy tray, a grounding reference as you move through infusions.
finish
As the session ends, the pebble returns to room temperature, but its surface now carries a faint tea stain — a memory of the session.
Brewing
这些卵石不需冲泡。定期以清水冲洗以维持其光泽；切勿使用研磨清洁剂。随着时间推移，倾注其上的茶汤将形成一层自然温润的包浆。
Sourced by
采购与寻源专员（中国）