茶盤伴侶
三顆水磨卵石，取自易武山谷間的溪流 — 每一顆都靜默地見證您傾注的茶湯。
$28EUR · 180 g
在一次春季普洱茶的採購旅途中，Michael Zhan 岔入一條通往谷底小溪的小徑。那年三月水位低落，裸露出層層圓潤的卵石 — 有些呈墨黑，有些灰綠，少數帶著淺白的紋理。他隨手揀了三顆手感妥帖：小得足以安放在茶盤角落，重得不會被不經意拂開。
回到曬青棚，茶農們微笑。他們稱之為「茶盤伴」，chábàn bàn — 不全然是茶寵，也不算是工具，而是你將一方山水帶上茶席的映照。易武山谷以古茶林聞名；滋養古樹根脈的那道流水，用數百年時光打磨出這些石卵。每一顆都獨一無二，天然成形，色澤紋理各異。經過清洗，別無加工。
三顆卵石合計約 180 克，能單獨佇立，或組成一個小群落。用來壓住茶巾、標示茶席的排水口，或僅作沏茶時的視覺定錨。它們不帶任何印記、不留匠人名款 — 唯有流水漫長的琢磨，與一個易武清晨的記憶。
The leaf, brewed
dry leaf
N/A — these are stones. They sit on the tray with a quiet gravitas, their surface marked by millennia of water.
wet leaf
After a rinse with hot water, the pebble darkens slightly, revealing subtle veins of quartz and iron. No aroma.
liquor
Not applicable; the pebble interacts with tea liquor only as it is poured over it. The stone drinks in tiny traces, slowly building a patina.
aroma
None. The reward is entirely visual and tactile — the contrast between warm clay, cool stone, and dark tea.
taste
The pebble does not taste. Its role is to anchor the composition: a point of stillness on a busy tray, a grounding reference as you move through infusions.
finish
As the session ends, the pebble returns to room temperature, but its surface now carries a faint tea stain — a memory of the session.
Brewing
這些卵石不需沖泡。定期以清水沖洗以維持其光澤；切勿使用研磨清潔劑。隨著時間推移，傾注其上的茶湯將形成一層自然溫潤的包漿。
Sourced by
採購與尋源專員（中國）