dry leaf
Matte, dark chocolate-brown clay with subtle tool marks; faint earthy scent of iron-rich zisha.
wet leaf
After a rinse of hot tea, the Buddha darkens to a deeper, almost wet-charcoal hue; surface tension creates a brief film of liquid that soaks in slowly.
liquor
Patina develops over weeks — first a subtle sheen around the folds of the robe and belly, then a rich glossy layer the colour of steeped oolong.
aroma
Freshly poured tea releases the clay’s mineral notes mingled with the tea’s fragrance — a damp, warm stone note.
taste
Against fingertips, the zisha feels velvety and dense; the rounded contours invite absent-minded handling during long sessions.
finish
A quiet presence that holds warmth long after the last infusion; the patina deepens with each session, a personal diary of shared tea.