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Incense & tray-clearing

Brass incense bowl — small

<i>huáng tóng xiāng lú</i>

黄铜香炉

A hand-forged brass bowl that cradles a single sandalwood stick, its low profile and soft glow settling into the corner of a tea tray during long, quiet sessions.

$91USD · 280 g

Weight
280 g
Sourced by

Forged in the hills of Kunming

On a sourcing trip through Yunnan’s backroads, our Head of Procurement Sandry Law followed the sound of rhythmic hammering to a small family forge tucked behind a tea garden. Three generations of the Zhao family had been shaping brass by hand for over sixty years, producing vessels for local temples, tea houses, and home altars. Among their quiet repertoire, the small incense bowl caught Sandry’s eye — not the oversized, ornate censers found in tourist markets, but a modest, functional piece designed to sit on the corner of a tea tray and cradle a single sandalwood stick.

Each bowl begins as a flat disc of reclaimed brass. The smith heats it over a charcoal fire, then hammers it into a shallow, gently curved form using a succession of wooden mallets. The hammer marks — irregular, overlapping, faint as fingerprints — remain on the outer surface, preserving the rhythm of the maker’s hand. Inside, a smooth concave center holds the stick upright and catches the falling ash. The low profile (barely 4 cm tall) keeps it discreet, never interrupting the visual balance of a well-laid tray.

Sandry worked directly with Master Zhao to refine the proportions for modern tea rooms: a slightly heavier base for stability on bamboo, a wider rim to prevent ash from scattering, and a finish that develops a natural patina with use. The same bowls are used in the Zhao family’s own tea space, where they burn sandalwood to clear the senses before a gongfu session. We bring a small number of them to tea.toys a few times a year, each one subtly unique — a quiet anchor for the ritual of clearing the room.

The leaf, brewed

Subtle brass warmth meets sandalwood’s creamy depth

dry leaf

Unlit sandalwood sticks carry a dry, woody sweetness with faint milky undertones and a touch of clean spice.

wet leaf

Once lit, the stick glows, releasing a curl of pale smoke that carries the first wave of warm, resinous scent.

liquor

The bowl itself holds the ash, its concave interior glowing faintly as the ember descends — no liquid, just the slow ritual.

aroma

As the stick smolders, the bowl’s gently curved interior reflects heat, dispersing a clean sandalwood aroma with hints of vanilla, warm brass, and a whisper of char.

taste

The scent fills the room with a calming, meditative presence; no taste, yet the experience feels akin to sipping a light, creamy oolong — enveloping and quiet.

finish

The fragrance lingers for hours, a soft, woody afternote that deepens with time, leaving the tea space steeped in tranquility.

Brewing

A method, not a recipe.

Method
incense

Place an unlit sandalwood stick in the bowl’s concave center. Light the tip, let it flame briefly, then blow out. The ember will slowly burn, releasing fragrance for 45–60 minutes. Ash falls neatly into the bowl; empty when cool.

Sourced by

Sandry Law

Head of Procurement (China)

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