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Water-spitters — celadon porcelain

Koi water-spitter — celadon porcelain

<i>Qīngcí Jǐnlǐ Pēnshuǐ Cháchǒng</i>

青瓷锦鲤喷水茶宠

A celadon-glazed koi fish that gargles softly with each rinse pour — a tranquil companion for your tea tray.

$108USD · 160 g

Weight
160 g
Processing
Hand-carved porcelain, celadon glaze, reduction fired at 1280°C
Sourced by

Jingdezhen celadon — a quiet gurgle from the master’s wheel

This koi water-spitter was sourced by Sandry Law during a procurement trip to Jingdezhen, the historic porcelain capital of China. While visiting a cluster of small workshops near the ancient kilns, she discovered Master Li Wei, a second-generation carver known for his understated animal forms and meticulous celadon glazes. Master Li works exclusively with local porcelain stone, mixing his own slip and firing in a gas reduction kiln to achieve the soft grey-green hue that defines celadon. Each koi is hand-sculpted — the scales are pressed with a bamboo tool, the mouth precisely angled to create a gentle gargle when water passes over the tongue. Sandry selected this piece for its serene expression and dependable sound, a far cry from the loud, splashy spitters common on many trays. The tradition of water-spitters, or pēnshuǐ cháchǒng (喷水茶宠), emerged in Yixing and Jingdezhen as a playful way to honour the tea tray; each pour feeds the pet, a small ritual that deepens one’s connection to the session. This koi carries that quiet spirit, a reminder that even the smallest detail can transform the tea room into a sanctuary.

The leaf, brewed

Gurgle and glaze — the quiet charm of the koi

dry leaf

Smooth celadon skin with a faint crackle pattern, pale grey-green where unglazed base meets the tray.

wet leaf

After the first rinse, the glaze deepens slightly; tiny water droplets bead on the surface like morning dew.

liquor

Water streams elegantly from the koi’s mouth, creating a gentle, rhythmic trickling that calms the tea room.

aroma

A subtle earthy scent from the unglazed base clay, faintly activated by the warmth of the rinse water.

taste

No literal taste, but the sound adds a layer of meditative presence — like the murmur of a distant mountain stream.

finish

The gurgle lingers a moment, then silence returns, leaving the tray feeling refreshed and alive.

Brewing

A method, not a recipe.

Method
Rinse-pour ritual
Ratio
n/a
Water temp
80
First infusion
5–10 seconds of slow, steady pouring
Subsequent
Repeat with each infusion; the pet stays warm throughout the session. Adjust pour speed to vary the sound.

Use leftover rinse water or slightly cooled tea to 'feed' the koi. The sound softens as the water temperature drops, evolving with each pour.

Sourced by

Sandry Law

Head of Procurement (China)

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