tea.toys · sampling channel Encyclopedia · School · Atlas · Pu-erh · Equipment EN · RU · · · FR · ES · AR
tea.toys Cart (0)
dry
wet
liquor
plantation

home · cha-chong

Cháchǒng (tea pets) — *Chá Chǒng* 茶宠

Laughing Buddha cháchǒng — zisha

*Mí Lè Fó*

弥勒佛

A dark zisha Laughing Buddha, cross-legged with a generous belly — the tea-tray companion that ages with every pour.

$84USD · 180 g

Weight
180 g
Harvest
Lot Q3 2025
Processing
Hand-sculpted zisha (purple clay), high-fired at 1,100°C, unglazed, natural iron-rich finish.
Sourced by

Sourced by Michael Zhan in Dingshu Town, Yixing

In October 2024, Michael Zhan visited a small family workshop in Dingshu, the heart of Yixing’s zisha tradition. The third-generation sculptor — known locally for his Laughing Buddha series — works only with old, single-source purple clay dug from a single deposit near Huanglong Mountain. Each figurine is sculpted in one sitting: the master works the clay while it stays moist, carving the drapery lines and the smile with bamboo tools. Michael chose this batch after examining over forty pieces, rejecting any with sharp edges or uneven firing. The dark zisha was selected for its dramatic colour change during tea usage — a detail serious collectors track across years. The workshop hand-signs every piece under the base, and each arrives with a small authentication card describing the clay batch and firing date. This is slow, seasonal production — no two Buddhas are identical. The stock you see here is the entirety of what Michael could secure after a two-day negotiation over tea and lychee fruit.

The leaf, brewed

A tactile meditation in clay — smooth and cool at first touch, warming as tea meets the belly.

dry leaf

Matte, dark chocolate-brown clay with subtle tool marks; faint earthy scent of iron-rich zisha.

wet leaf

After a rinse of hot tea, the Buddha darkens to a deeper, almost wet-charcoal hue; surface tension creates a brief film of liquid that soaks in slowly.

liquor

Patina develops over weeks — first a subtle sheen around the folds of the robe and belly, then a rich glossy layer the colour of steeped oolong.

aroma

Freshly poured tea releases the clay’s mineral notes mingled with the tea’s fragrance — a damp, warm stone note.

taste

Against fingertips, the zisha feels velvety and dense; the rounded contours invite absent-minded handling during long sessions.

finish

A quiet presence that holds warmth long after the last infusion; the patina deepens with each session, a personal diary of shared tea.

Brewing

A method, not a recipe.

Method
tea pet care
Ratio
no ratio
Water temp
any tea temperature
First infusion
pour slowly over the Buddha’s head and belly from a height of a few cm
Subsequent
repeat with every session; after 3–4 weeks a visible patina forms, and after a year the surface gloss resembles polished jade.

Use the first rinse of your tea or the last pour — avoid soap; wipe gently with a soft cloth after each session.

Sourced by

Michael Zhan

Procurement & Sourcing Specialist (China)

Full profile →