dry leaf
A sculptural tea leaf, about 7 cm across, with fine veins carved in low relief. The jade is a pale celadon green, semi-translucent at the edges, catching the light like a fresh leaf held up to the sun.
wet leaf
When rinsed with tea, the carving darkens slightly, revealing deeper variations of green and white mottling. The texture under the fingertips is smooth yet slightly cool — a mineral stillness that contrasts with the warmth of the tea.
liquor
Not consumed. The leaf's presence on the tray subtly influences the mood — a quiet, reflective note that draws the eye without demanding attention.
aroma
No scent of its own; it absorbs a faint memory of oolong and water from many sessions, becoming part of the tea space over time.
taste
In the hand, it feels dense and balanced. The weight is surprising for its size, a reminder of the earth from which it came.
finish
After tea, the leaf retains a slight dampness that dries to a soft luster. The carving becomes a silent witness, integrating into the rhythm of many brews.