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Water-spitters

Phoenix water-spitter — zhuni

*Fèng Huáng Tǔ Shuǐ Qì — Zhū Ní*

凤凰吐水器 — 朱泥

A zhuni-clay phoenix that sips and sputters tea, fired to a deep cinnabar and designed as the elemental companion to the dragon water-spitter.

$149USD · 200 g

Weight
200 g
Harvest
2026
Processing
Hand‑thrown zhuni clay, low‑fired to preserve porosity for gradual tonal darkening with use.
Sourced by

From a Fujian hearth, paired with the dragon

I first saw the prototype for this phoenix in a courtyard workshop on the outskirts of Dehua, Fujian — a place known for white porcelain, but one corner of the family compound has been reserved for zhuni water‑spitters for three generations. The master, a quiet man in his sixties, had just finished a dragon and was carving the phoenix’s beak with the same fine‑edged bamboo tool. He explained that the pair belong together: dragon on one side of the tea tray, phoenix on the other, their sputtering a small duet for your session.

We spent the afternoon testing the firing curve, because zhuni is temperamental. Too high and the clay loses the micro‑porosity that makes it sing — the water slides off without a whisper. Too low and the figure stays mute, the throat clogging with unfused particles. The batch we settled on hits 1080 °C in the final push, just enough to mature the clay while keeping the throat open. Each piece is hand‑pinched, not moulded, so the beak angle and the inner reservoir differ slightly — which is why every phoenix gargles in its own rhythm.

I brought back a dozen, and this one — numbered FZW‑014 — caught my eye because the cinnabar deepened to almost a lacquer‑red after the kiln, with a faint iridescence on the wing feathers where the ash settled. It’s a piece that gets better with every pour, as the zhuni darkens along the path where the water flows.

The leaf, brewed

The water’s voice when the phoenix gargles

dry leaf

Unfired zhuni clay bears a smooth, dense surface with a faint, clean earthiness — no glaze, only the natural blush of iron‑rich cinnabar.

wet leaf

Hot water darkens the clay by half a tone, releasing a whisper of petrichor and the sweet‑mineral scent of shallow Yixing ore.

liquor

Droplets escaping the beak catch the light like glass, cool and clear, carrying just a trace of the clay’s mineral breath.

aroma

Warm stone, sun‑baked riverbank, a faint note of roasted chestnut that recalls the zhuni’s high‑fire mellowing.

taste

The water acquires a soft, fleeting mineral note — chalk and spring stone — without ever masking the tea it accompanies.

finish

A clean, cool finish with a back‑palate hum of hard water and a gentle returning sweetness that lingers quietly.

Brewing

A method, not a recipe.

Method
gongfu
Ratio
n/a — pour directly over the figurine
Water temp
95–100
First infusion
5–10 (pour slowly to hear the gargle)
Subsequent
Repeat with each infusion; the phoenix sputters reliably for 3–4 pours before the water warms it fully.

Rinse the phoenix with boiling water before first use to open the clay pores — then allow it to cool naturally on the tray.

Sourced by

Michael Zhan

Procurement & Sourcing Specialist (China)

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