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Incense & tray-clearing

Porcelain leaf-ash bowl

<i>Yè Huī Wǎn</i>

叶灰碗

A quiet, footed bowl that catches swept leaves and incense ash — plain white porcelain for the end of the session.

$52USD · 140 g

Weight
140 g
Processing
Wheel-thrown porcelain; clear white glaze with unglazed foot ring. Hand-finished in Jingdezhen.
Sourced by

Sourced from Jingdezhen’s morning market

In the back lanes of the porcelain capital, where potters still trim on kick wheels and fire in shared chamber kilns, footed bowls like this one catch clay shavings and ash. Sandry Law, our Head of Procurement, spotted them during a trip to secure gaiwan lids and celadon sauce dishes. The bowls were never meant for sale — they were working tools, stacked by the wheel, plain and inexpensive. But Sandry saw something else: a vessel for the end-of-session ritual, when tea leaves are swept from the tray and incense ash is cleared from the burner. She spoke with a small family-run atelier that has supplied local potters for three generations. They agreed to produce a refined version: a slightly lighter body, a smoother glaze, and a neatly trimmed foot ring that sits flush on lacquer or bamboo. Each bowl is thrown on a manual wheel, dipped twice in a transparent white glaze, and fired to cone 10 in a gas reduction kiln. The result is a porcelain that rings cleanly and holds up to daily use. The first batch arrived in Kunming in early summer, and Sandry selected 200 pieces for tea.toys — all identical but with faint variations in blushing at the rim, tiny witness marks of the fire. There is no maker’s seal; the piece is deliberately unsigned, in keeping with its humble origins. What you get is exactly what the potter uses — a utility object elevated by attention to material and proportion.

The leaf, brewed

A silent companion that absorbs the session’s last bits — soft ringing porcelain, unadorned and steady.

dry leaf

Visual: pure glossy white with faint blue undertones under daylight; the unglazed foot reveals a warm, slightly gritty clay body.

wet leaf

Texture: the glaze is smooth and cool to the touch, while the raw foot provides a grounding roughness when lifted or moved.

liquor

Sound: a high, delicate ring when tapped with a finger; when leaf debris and ash fall, the bowl muffles the sound into a soft thud.

aroma

Scent: after repeated use with incense, a subtle sandalwood warmth clings to the inner wall — never overpowering, just a memory of burning.

taste

Presence: its low, open form sits unobtrusively on the tea tray, never competing for attention, always ready.

finish

After-use: rinses clean with water, leaving no stain or trace; returns to a blank canvas for the next gathering.

Brewing

A method, not a recipe.

Method
Post-session clearing
Ratio
N/A

Place on the left side of the tea boat. After the session, use a soft brush to sweep dry leaves and incense ashes into the bowl. Rinse with lukewarm water — avoid abrasive sponges or detergents.

Sourced by

Sandry Law

Head of Procurement (China)

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