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Cháchǒng (茶宠) — *Chá Chǒng* 茶宠

乌龟 cháchǒng — zhuni

<i>Guī</i>

圆拱的 zhuni 龟壳,从淡陶色渐次转深为栗色,随着每回浇淋 — 一个沉静的伴侣,陪伴你最悠长的茶席。

$62USD · 110 g

Weight
110 g
Processing
Hand-sculpted from authentic Huanglongshan zhuni ore, shaped entirely by hand, then wood-fired in a Dingshan workshop.
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从丁山的小作坊到您的茶盘

那年秋天,Michael Zhan 前往宜兴选茶,沿着未铺装的土路走到丁山镇的边缘。在那间比茶馆大不了多少的工作室里,一位不愿透露姓名的师傅正在用数十年前从黄龙山搜集的原矿捏塑 zhuni 乌龟。生坯细腻得像干燥的苹果皮。Michael 看着师傅将龟壳拱顶压进手转木模,再花两个多小时以竹刀细修头部与四肢。每一只龟都在传统龙窑中以低温缓慢烧制,木柴的焰火带出了泥料特有的暖橘色晕彩。乌龟 — guī(龟)— 是古老的长寿与稳固象征,将牠安置在茶盘上,即是对悠长岁月与无数沉静茶席的默祷。Michael 拣选了一小批带回;每一只的腹部都轻刻着印记,追溯至丁山那个雨润的十月午后。因 zhuni 极为透气,乌龟会迅速养出与你日常所饮茶汤相映的包浆。天天行功夫茶一年后,它将诉说一段世上独一无二的故事。

The leaf, brewed

A meditation on clay and tea — the tortoise that grows with every pour.

dry leaf

Pale terracotta with a fine sandy texture, lightly polished. Subtle scent of dry mineral earth and a faint smokiness from the firing.

wet leaf

As warm water touches the shell, the zhuni deepens to a warm orange; aromas of wet stone and iron rouse, a whisper of old tea houses.

liquor

The patina that develops with repeated feedings over years — deepening from golden amber to rich chestnut, mapping the history of every session.

aroma

After many months, the tortoise carries the ghost fragrance of the teas it has absorbed — often lingering notes of roasted oolong or raw puerh.

taste

Tactile in the palm: smooth, with a reassuring weight (110g), perfectly balanced on the tea tray. The shell’s ridges invite touch.

finish

As the tea evaporates, a faint earthy after-scent stays on the clay, evoking the longevity spirit — *guī* — and the quiet passage of tea time.

Brewing

A method, not a recipe.

Method
gongfu
Ratio
N/A (tea pet)
Water temp
85–95°C (depending on tea)
First infusion
pour rinse over pet
Subsequent
Pour leftover infusion or cooled tea from each steep onto the tortoise. Repeat for months and years; patina deepens noticeably after 50+ sessions.

习惯上,第一泡的洗茶水或余茶会淋在茶宠上 — 切勿浸没。使用后用软布轻轻拍干。避免使用肥皂。

Sourced by

Michael Zhan

采购与寻源专员(中国)

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