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Tray companions

Jade leaf carving — small

<i>Yù yè diāo</i>

玉叶雕

A small jade carving of a tea-bush leaf that rests flat on the tea tray, gathering light and shadow as you pour. Quiet, weighty, and full of stillness.

$88EUR · 45 g

Weight
45 g
Harvest
Continuous production
Processing
Hand-carved from a single piece of natural nephrite jade, lightly polished to a smooth, matte surface that softens with use.
Sourced by

From a village workshop in northern Fujian

Michael Zhan came across the leaf carvings on a procurement trip through the hills of Nanping, not far from Wuyishan. He had stopped in a small village known locally for its nephrite workshops — quiet, family-run affairs that produce small-scale carvings for scholars’ tables and tea lovers. The carver, a gentle man in his seventies, works only with local jade from a nearby stream bed, selecting stones that already suggest the shape of a leaf.

The leaf designs are carved freehand, following the natural grain of the stone. Michael visited the workshop twice, watching the process from rough cut to final polish. Each leaf takes two days to finish, and no two are alike — one might have a curl at the tip, another a deeper vein pattern. The small size was chosen specifically for tea trays, where it can sit among cups and pots without crowding the space.

Michael selected a batch of twelve leaves, each with a slightly different hue. The one you see here is a particularly translucent piece with delicate veining that shows best when backlit. He notes that the carver signs each base with a tiny, barely-visible character — his own mark, a single brushstroke of the jade knife.

The leaf, brewed

Visual notes — a tray companion in the round

dry leaf

A sculptural tea leaf, about 7 cm across, with fine veins carved in low relief. The jade is a pale celadon green, semi-translucent at the edges, catching the light like a fresh leaf held up to the sun.

wet leaf

When rinsed with tea, the carving darkens slightly, revealing deeper variations of green and white mottling. The texture under the fingertips is smooth yet slightly cool — a mineral stillness that contrasts with the warmth of the tea.

liquor

Not consumed. The leaf's presence on the tray subtly influences the mood — a quiet, reflective note that draws the eye without demanding attention.

aroma

No scent of its own; it absorbs a faint memory of oolong and water from many sessions, becoming part of the tea space over time.

taste

In the hand, it feels dense and balanced. The weight is surprising for its size, a reminder of the earth from which it came.

finish

After tea, the leaf retains a slight dampness that dries to a soft luster. The carving becomes a silent witness, integrating into the rhythm of many brews.

Brewing

A method, not a recipe.

Method
gongfu
Ratio

Place this leaf on your tea tray as a stationary companion. Pour a little rinse water or spent tea over it to watch the jade deepen in color; over weeks and months, the surface develops a gentle patina that tells the story of your sessions.

Sourced by

Michael Zhan

Procurement & Sourcing Specialist (China)

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