
The first nine
Anczi
Anji baicha — green tea.
TEA.TOYS · THETEA by Teamotea
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The first nine
Anji baicha — green tea.

The first nine
A fresh tea shoot: a bud and two leaves.

The first nine
Baijiguan, a Wuyishan oolong; a personal story of roasting tea.

The first nine
White tea; a personal story of withering leaves and watching the weather.

The first nine
Tea from large old trees in Yunnan.

The first nine
Fuzhuan, a pressed dark tea.

The first nine
Tieguanyin: rolled leaves and precise brewing.

The first nine
Yueguangbai, the tea of her evening workshop.

The first nine
Dianhong — Chinese black tea.

Cultural stories
Tea with reindeer milk; a metal cup and birchbark container.

Cultural stories
Gongcheng oil tea: processed tea leaves, ginger, crisp rice additions and peanuts.

Cultural stories
Sanxiang cha: tea in a gaiwan with sugar and dried fruit.

Cultural stories
Homemade sanpaotai: tea in a gaiwan with sugar and dried fruit.

Cultural stories
Imported brick tea, prepared in iron cookware.

Cultural stories
Growing and picking Camellia formosensis; a story of working with mountain tea by hand.

Cultural stories
Salted milk tea made from a tea brick.

Cultural stories
Tea packed and heated inside bamboo.

Cultural stories
Tea fermented in bamboo — eaten in this story.

Cultural stories
Bitter tea from a small clay vessel; homemade butter tea in a wooden cylinder. Lanping / Ninglang.

Cultural stories
Tea brewed in a clay teapot he made himself.

Cultural stories
Strong purchased tea for a hot day.

Cultural stories
Thunder tea and everyday tea with butter and salt.

Cultural stories
Brick tea with milk and salt.

Cultural stories
Tea roasted in a small clay pot.

Cultural stories
Lianghe Huilong tea; leaves withering on a tray and a tea jug beside the hearth at home.

Cultural stories
Shiqian tea with ginger; a personal tea garden and a small leaf harvest.

Cultural stories
Spiced tea of southern Xinjiang; a teapot with a strainer and a small bowl.

Cultural stories
Growing and preparing De'ang sour tea; bamboo containers.

Cultural stories
A local schisandra infusion and imported tea; the cooking pot is a fantasy motif.

Cultural stories
Süütei tsai, salted milk tea made from compressed tea; a wooden ladle and bowl.

Cultural stories
Ground tea with grain; a mortar and pestle.

Cultural stories
Jasmine tea in a gaiwan with the lid slightly open.

Cultural stories
Tea from a small clay pot.

Cultural stories
Sour tea in bamboo containers; Yunnan tea gardens.

Cultural stories
Oil tea: roasted leaves, pounding in a pot, and rice and peanuts added when serving.

Cultural stories
Tea with butter and salt, churned with a wooden churn; a small wooden bowl.

Cultural stories
Fresh crushed tea leaves with seasonings in a bamboo trough — food, rather than an ordinary hot infusion.

Cultural stories
Brick tea for travelling and homemade boiled aocha.

Cultural stories
Boiled milk tea, using tea fragments from a compressed slab.

Cultural stories
Shuiman large-leaf tea from Hainan; picking in forest gardens, bamboo water and tea.

Cultural stories
Three cups in sequence: bitter, sweet and one with a lingering aftertaste.

Cultural stories
A tea carrier; transferring tea cargo on the riverbank.

Cultural stories
Bitter tea and roasting leaves on a flat surface.

Cultural stories
A tea cargo carrier; a lidded tea bowl at home.

Cultural stories
Samovar tea with cherry jam.

Cultural stories
Grows Duyun Maojian; a downy bud, picking and sorting.

Cultural stories
Tea trading; brick tea and weighing weights; samovar tea at home.

Cultural stories
Tea with butter and toasted barley flour.

Cultural stories
Chongcha: a tea drink made from sifted dark granules.

Cultural stories
Local tea with lacquer-tree oil, a wooden cylinder and pestle.

Cultural stories
Brick tea purchased while travelling.

Cultural stories
Tea, salt and butter prepared in a bamboo cylinder.

Cultural stories
Longji tea, grown on terraces.

Cultural stories
Nannuoshan large-leaf tea, boiled in a clay pot.

Cultural stories
Leicha: a ground tea mixture with sesame, peanuts and grains; a clay mortar and wooden pestle.

Cultural stories
Tea from a maritime shipment and a simple cup at home.

Cultural stories
Contemporary Medog tea: a shoot and two leaves; a clear tea infusion in a wooden bowl at home.

Cultural stories
Jingning, Huiming tea; the original scene shows leaves withering on a bamboo sieve, while the home scene features pale tea.

Cultural stories
Ningxia and the Northwest: Eight Treasures tea in a gaiwan comprising a bowl, lid and saucer.

Cultural stories
Caravan trading in compressed tea; a bowl of tea at home.

Cultural stories
The Tea Horse Road; a small tuocha with a blind recess in a rope sling, and a cup of strong tea at home.

Cultural stories
Boricha — an infusion of roasted barley.

Cultural stories
A travelling tea story; milk tea with toasted grain at home.

Cultural stories
Morning milk tea with a slice of Xibe flatbread.

Cultural stories
Kaocha — roasting tea leaves in a small clay pot.

Cities and workshops
Dongting Biluochun from Suzhou

Cities and workshops
Purchased Sijichun

Cities and workshops
Purchased Yingde hongcha

Cities and workshops
Purchased loose-leaf Shou Mei

Cities and workshops
Purchased Fenghuang Dancong: long dry leaves

Cities and workshops
Dianhong gongfu from Yunnan

Cities and workshops
Fuzhou jasmine tea with a green tea base

Cities and workshops
Purchased Liubao from Wuzhou: a tea gift and a personal label collection

Cities and workshops
Purchased Liubao

Cities and workshops
Purchased Dongfang Meiren

Cities and workshops
Purchased Zhangping Shuixian: small square tea bricks in paper

Cities and workshops
Favourite jasmine tea

Cities and workshops
Purchased Qimen hongcha (祁门红茶)

Cities and workshops
Qimen hongcha, purchased black tea

Cities and workshops
Purchased Fenghuang Shuixian

Cities and workshops
Green tea

Cities and workshops
Personally purchased Dianhong

Cities and workshops
Tea in a gaiwan

Cities and workshops
Purchased Yingde hongcha from Yingde, Guangdong

Cities and workshops
Jingyang fuzhuan, a purchased tea brick

Cities and workshops
Tea for a gathering

Cities and workshops
Purchased Jian'ou Shuixian: large green-brown dry oolong leaves

Cities and workshops
Personally purchased tea labelled Jin Jun Mei

Cities and workshops
01: a ready-made jasmine tea drink; 02: purchased Lushan Yunwu

Cities and workshops
Oolong tea

Cities and workshops
Purchased Longjing

Cities and workshops
Purchased Huangshan Maofeng

Cities and workshops
Purchased Hengzhou jasmine tea

Cities and workshops
Contemporary milk tea with a black tea base

Cities and workshops
Longjing purchased in Hangzhou

Cities and workshops
Hong Yu No. 18

Cities and workshops
Laoshan green tea

Cities and workshops
Bubble tea on a city walk and brewed tea at home

Cities and workshops
Purchased black tea from Yingde

Cities and workshops
Yongchuan Xiuya, a Chongqing green tea

Cities and workshops
Xinhui ganpu: a mandarin shell from Xinhui, filled with pu-erh from Yunnan

Cities and workshops
A purchased sample of Rougui

Cities and workshops
Purchased Anxi Tieguanyin

Cities and workshops
Purchased Fenghuang Dancong

Cities and workshops
Anxi Tieguanyin, a personal sample of the qingxiang style

Cities and workshops
Fuzhou jasmine tea

Cities and workshops
Xinyang Maojian from Henan

Cities and workshops
Iced lemon tea for a walk; unbranded tea at home

Cities and workshops
Purchased Wuyishan Shuixian, a roasted oolong

Cities and workshops
Personally purchased Anxi Tieguanyin

Cities and workshops
Zhangping Shuixian

Cities and workshops
Purchased Fenghuang Dancong

Cities and workshops
A purchased brick of Anhua heicha

Cities and workshops
A personal blend of purchased ripe pu-erh and strips of Xinhui chenpi

Island stories
Purchased Dongding oolong from Lugu

Island stories
Luye red oolong

Island stories
Purchased Dongding oolong from Lugu

Island stories
Purchased Sanxia Biluochun green tea

Island stories
Luye red oolong

Island stories
Purchased Dongding oolong from Lugu

Island stories
Purchased Wenshan Baozhong from Pinglin

Island stories
Dongfang Meiren / Oriental Beauty from Beipu

Island stories
Cold purchased Hong Yu No. 18 from Yuchi

Island stories
Muzha Tieguanyin: cold tea and homemade tea ice cream

Island stories
Purchased Yuchi Assam black tea

Island stories
Purchased Wenshan Baozhong from Pinglin

Island stories
Purchased Hong Yu No. 18 from Yuchi

Island stories
Qi Yun, Taiwan Tea No. 23: purchased black tea and homemade tea jelly

Island stories
Luye red oolong

Island stories
Cold Biluochun green tea from Sanxia

Island stories
Black tea made from Taiwanese mountain tea in Liugui; a homemade tea egg

Island stories
Purchased Wenshan Baozhong from Pinglin

Island stories
Shanlinxi oolong

Island stories
Purchased Dongfang Meiren from Emei, Hsinchu

Island stories
Black milk tea with tapioca pearls: a purchased drink on a walk and a personal homemade version

Island stories
Mi Xiang Hong Cha — honey-scented black tea from Wuhe, Ruisui

Island stories
Contemporary sparkling Baozhong: tea from Pinglin plus carbonated water

Island stories
Purchased high-mountain oolong from Leye / Alishan

Island stories
Alishan Jin Xuan, cultivar No. 12

Island stories
Purchased Dongfang Meiren from Miaoli




Friends and collaborations
Ripe and raw pu-erh and Dianhong from the Art of Tea catalogue









